Cold Appetizers
Chilled Shrimp Cocktail
$ 8.00
Served with pink or red sauce.
Stuffed Avocado Boat “Royal”
$ 8.00
Chicken salad with crushed pineapples
Scottish Smoked Salmon
$ 7.50
Served on a bed of lettuce,capers and hors-radish
Beef Carpaccio On The Rough
$ 7.50
Thinly sliced on garden salad, olives and parmesan cheese.
Seafood Delight
$ 11.00
With crab salad,poached stuffed grouper, shrimps and smoked salmon
Hot Appetizers
Oven Baked Herb Infused Escargot
$ 8.50
With creamed garlic butter and sizzled under the broiler.
Wild Mushroom Ragout Pie
$ 8.00
Sautéed, flamed with sherry and baked in the oven.
Seafood Promenade
$ 8.00
Baked and served in puff pastry the most popular dish.
Chicken Vol-au-vent / Keshi Yena
$ 7.50
Sauteed chicken diced with mushrooms a la creme
Soup of the Day
$ 4.50
Always freshly made.
Ceasar and Salads
Shrimp Ceasar
$ 16.00
The classic way
Grilled Salmon Ceasar
$ 16.00
Broiled Salmon Steak on crisp Roman lettuce.
Grilled Chicken Ceasar
$ 14.00
Broiled Chicken Breast on crisp Roman lettuce.
Poached Grouper Ceasar
$ 14.00
grouper stuffed with shrimps ,salmon and crab meat jelly on crisp Roman lettuce.
Promenade Spring Garden Salad
$ 6.50
Dressings blue cheese,thousand island or ceasar
Entrees
Twin Filet Steak
$ 26.50
Two tenderloins broiled on the open fire grill and served with garlic butter or mushroom sauce.
Us Rib Eye Steak
$ 26.00
Choice aged to mature center cut and grilled to perfection.
Roast Rack of Lamb New Zealand
$ 31.50
Herb crusted served with dijon mustard sauce or mint jelly
Mixed Grill
$ 20.00
Take a walk through aged and marinated meats with a perfect balance of red and white meats.
Surf and Turf
$ 22.00
Where the sun sets behind the land Broiled filet mignon, broiled shrimps, and fresh fish
Free Range Fowls
Roasted Long Island Half Duckling
$ 32.50
Boneless roasted to a dark and crisp finish, served with a fresh rich grand meunier orange sauce.
Chicken Cordon Blue
$ 17.50
Organic chicken breast stuffed with Swiss cheese and ham pan fried in a garlic and herb infused butter.
Broiled Chicken Breast
$ 17.50
Free range chicken, marinated in balsamic herb with wild mushrooms sauce or plain broiled.
Chicken Parmigiana
$ 19.00
Free range chicken topped with marinara sauce and baked with parmesan cheese
Combo Specials
Grilled LobsCter Tail and Filet Mignon
Market Price
Grilled filet of tenderloin lightly seasoned with broiled lobster tail served with garlic butter.
Caribbean Explosion
Market Price
Jerk lobster tail and marinated half lamb rack with mild spicy coconut sauce
Promenade Trio
Market Price
Halve lobster tail baked salmon steak, grouper filet and garlic shrimps with a guava sauce
From the Seas
Broiled Lobster Tail 8 oz Market Price
Market Price
Caribbean caught lobster broiled in garlic butter.
Grilled Salmon Steak
$ 20.00
Broiled salmon steak bedded on a light basil sauce.
Baked Stuffed Grouper
$ 19.50
Our famous dish. grouper stuffed with seafood and baked in the oven
Seafood Platter
$ 22.00
A beautiful mixture of fresh seafood's. Seafood ragout, shrimps and fish filet.
Broiled Catch of the Day
$ 18.00
Served with a choice of sauce creole, meunier or cajun style.
Garlic Shrimps
$ 26.00
Grilled under the broiler with light creamy garlic sauce
Grilled Conch Steak
$ 19.50
Marinated conch served with garlic butter sauce or creole sauce
Shrimps Creole
$ 26.00
Sauteed in garlic butter served with sauce creole
Broiled Shrimps Punto bravo
$ 26.00
Pan sautéed flamed and served with a mild garlic butter sauce
Fish and Chips
$ 14.50
The English tradition beer battered with french fries garden salad and sauce tartar
Vegetarian Platter
$ 15.50
Alfredo Pastas
Seafood, Shrimp and Chicken Pasta
$ 18.50
With Side Salad Your Choice of Dressing
The Kids Menu
Chicken Schnitzel - Fish Schnitzel Mini Hamburger
$ 14.50
Garnished and served with French Fries
Extra Full Plate
$ 3.00
Extra French Fries
$ 3.00
ALL DISHES INCLUDE POTATOES OR RICE AND VEGETABLES
15% service charge